Searching for an electric countertop pizza oven often means balancing performance, size, and price. The Chefman Indoor Pizza Oven stands out as the best overall for its high heat and versatile presets, while the Piezano XL 14″ offers larger capacity for serious pizza fans. The main tradeoffs involve deciding between powerful features and compact sizes, or between advanced cooking options and straightforward simplicity. Continue reading for a detailed look at these options and what makes each one unique.
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Key Takeaways
- Higher wattage models generally cook faster and reach higher temperatures, crucial for authentic crispy crusts.
- Size varies significantly; larger ovens are better for bigger pizzas but take up more counter space.
- Features like preset programs and multi-functionality add convenience but often come with a higher price tag.
- Build quality and ease of cleaning are important for long-term use, especially with frequent pizza baking.
- Budget options tend to sacrifice some cooking performance or versatility for affordability, making them better for casual use.
| electric countertop pizza oven | Power | Voltage |
|---|---|---|
| Chefman Indoor Pizza Oven | 1700 Watts | 120 Volts |
| Piezano XL 14" Electric Pizza | — | — |
| Baker’s Friend Countertop Pizz | 1400W | — |
| Chefman Everything Maker & Piz | 1440W | 120V |
| Piezano 12" Electric Indoor Pi | 1200W | 120V |
| Gourmia Electric Indoor Pizza | 1800 watts | — |
| BIG HORN 14-Inch Indoor Pizza | 1800W | 110V-120V |
| Chefman Everything Maker & Piz | 1440W | 120V |
| Ninja Artisan Outdoor Pizza Ov | — | — |
| Crosson ETL Listed Commercial | 1800W | 120V |
| Chefman Indoor Pizza Oven | 1700 Watts | 120 Volts |
More Details on Our Top Picks
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric with 5 Touchscreen Presets, Pizza Stone and Peel Included
This Chefman model stands out for its ability to reach up to 800°F, enabling quick, restaurant-quality results on 12-inch pizzas. Its multiple preset options suit various styles like Neapolitan or New York, making it highly versatile. Compared with the Piezano XL, this oven offers more preset customization but is limited to 12-inch pizzas, which might be a drawback for those needing larger sizes. Its sleek design fits well in small kitchens, and accessories like a pizza stone and peel simplify homemade pizza preparation. The main tradeoff is its fixed size and the absence of advanced temperature controls, which could affect precision.
Pros:- Heats rapidly to 800°F for crisp, restaurant-quality crusts
- Multiple preset options for various pizza styles
- Includes pizza stone and peel for authentic results
- Compact design suitable for small kitchens
Cons:- Limited to 12-inch pizzas, restricting size options
- Requires dedicated countertop space and outlet
Best for: Home cooks seeking a compact, all-in-one pizza oven with preset options for different styles
Not ideal for: Larger families or pizza enthusiasts needing bigger or more customizable ovens
- Power:1700 Watts
- Voltage:120 Volts
- Temperature Range:300-800°F
- Pizza Size:12 inches
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Accessories:Pizza stone, pizza peel, digital cookbook
Our verdict“This oven is perfect for those wanting versatile, quick, and high-temperature pizza making in a compact form.”
Piezano XL 14″ Electric Pizza Oven Indoor Countertop Pizza Maker
The Piezano XL makes a strong case for those desiring larger, 14-inch pizzas with authentic crispy crusts. Its ceramic stone and dual heat controls allow precise baking at up to 800°F, cooking pizzas in under 6 minutes—faster than the Chefman. While it offers excellent crust texture and adjustable heat, its size may be unwieldy in small kitchens, and it requires a 3-prong outlet, which can limit placement options. Compared to the Chefman, it doesn’t have preset styles but compensates with more control and a larger cooking surface. This model is ideal for serious home pizza makers who prioritize size and crust quality.
Pros:- Heats up to 800°F for crispy, pizzeria-quality crusts
- Cooks pizzas in under 6 minutes for quick results
- Removable ceramic stone simplifies cleaning
- Adjustable heat controls for precise baking
Cons:- Requires a 3-prong outlet, limiting placement
- Size may be too bulky for tight spaces
Best for: Pizza lovers who want to bake larger, restaurant-quality pies at home
Not ideal for: Small kitchen spaces or users needing a lightweight, compact device
- Size:14 inches
- Maximum Temperature:800°F
- Cooking Time:Under 6 minutes
- Material:Ceramic stone
- Control Features:Dual heat controls, built-in thermometer
- Included Accessories:Pizza peels, scraper
Our verdict“Best suited for home chefs who prioritize larger pizzas and crust perfection over compactness.”
Baker’s Friend Countertop Pizza Maker Electric, 12 Inch, 1400W, Graphite
The Baker’s Friend excels in versatility, functioning as a pizza maker, sandwich press, quesadilla grill, and more, making it a flexible addition for small kitchens. Its 1400W power delivers quick, even heating, resulting in crispy crusts on 12-inch pizzas. Compared to dedicated pizza ovens like the Piezano XL, this unit covers more cooking styles but sacrifices some precision and size options. Its non-stick plates and smart preheat indicators add convenience, yet the limited size—12 inches—may be a drawback for those wanting larger pies or specialized baking. This pick makes sense for users who want a multi-use appliance without extra countertop clutter.
Pros:- Versatile functions for multiple cooking styles
- Fast, even heating for crispy results
- Non-stick surface simplifies cleanup
- Compact footprint saves countertop space
Cons:- Limited to 12-inch pizzas, not suitable for large sizes
- Requires countertop space for multi-use functionality
Best for: Small-space cooks who want a versatile, multi-function appliance for various foods
Not ideal for: Serious pizza enthusiasts seeking large or highly customizable ovens
- Power:1400W
- Size:12 inches
- Color:Graphite
- Functions:Pizza, sandwich, quesadilla, crepe, omelet
- Preheat Indicators:Yes
Our verdict“Ideal for small kitchens needing a multifunctional appliance that handles pizza with ease.”
Chefman Everything Maker & Pizza Oven – 1440W Countertop Electric Pizza Maker with 12” Nonstick Cooking Plates
This Chefman model offers more than just pizza—its 12-inch nonstick plates support omelets, sandwiches, and more, making it an all-in-one kitchen helper. With 1440W power, it heats quickly up to 428°F, suitable for a variety of foods but not high-temperature pizza baking like the other models. Compared with the Piezano XL or Chefman’s own high-temp oven, it prioritizes multi-functionality over ultra-crisp crusts. The included digital cookbook enhances usability, but the limited temperature range might be a concern for serious pizza baking. It’s perfect for users who want a compact, multipurpose device for quick meals and snacks.
Pros:- Versatile functions for multiple meal types
- Quick heating and high wattage for fast results
- Nonstick plates for easy cleanup
- Includes digital recipes for inspiration
Cons:- Limited to 12-inch size and 428°F temperature
- Multiple functions may require switching between modes
Best for: Busy households looking for a compact, multi-use kitchen appliance
Not ideal for: Pizza purists wanting high-temperature, authentic crust baking
- Power:1440W
- Voltage:120V
- Cooking Surface:12-inch nonstick plates
- Temperature:Up to 428°F
- Includes:Digital cookbook, 15 recipes
- Warranty:5 years
Our verdict“Best suited for users seeking a compact, versatile appliance for quick, varied meals rather than specialized pizza baking.”
Piezano 12″ Electric Indoor Pizza Oven with Ceramic Stone
The Piezano 12″ offers a compact solution for quick, high-temperature pizza baking, reaching 800°F and baking a 12-inch pizza in under 6 minutes. Its ceramic stone and dual heat controls allow for even baking and crust customization, making it a strong competitor to the Chefman in size and speed. The included accessories like pizza peels and a scraper add convenience, and its lightweight design makes it ideal for small kitchens or portable use. However, it’s limited to 12-inch pizzas and requires preheating, which slightly extends the overall cooking time. Compared with larger or more feature-rich models, this oven’s simplicity and speed make it perfect for quick, small-scale pizza baking.
Pros:- Heats quickly to 800°F for under 6-minute baking
- Dual top and bottom heat controls for even baking
- Includes accessories for easy use
- Lightweight and compact for small kitchens
Cons:- Limited to 12-inch pizzas, not suitable for larger sizes
- Requires preheating for best results
Best for: Individuals needing a fast, lightweight pizza oven for small, 12-inch pizzas
Not ideal for: Those wanting larger pizzas or multi-purpose cooking appliances
- Size:12 inches
- Heat Capacity:800°F
- Power:1200W
- Weight:6 lbs
- Material:Ceramic stone
- Voltage:120V
Our verdict“Perfect for quick, small-scale pizza baking in tight spaces and for those who value speed and simplicity.”
Gourmia Electric Indoor Pizza Oven with Air Fryer and Toaster Functions
The Gourmia Electric Indoor Pizza Oven stands out for its impressive heating capability up to 800°F, enabling fast, pizzeria-quality pizzas with a crispy crust. Its multiple preset functions, including air fry, bake, and broil, make it a multifunctional kitchen tool that goes beyond just pizza. Compared with the Big Horn oven, which offers higher temperatures and faster pizza cooking, Gourmia’s versatility makes it ideal for households that want an all-in-one appliance, though it’s larger and requires hand-washing the stone. The glass window and interior light add convenience for monitoring cooking progress. The main tradeoff is its size, which might be less suitable for small kitchens, and the stone’s cleaning needs can be tedious. Overall, this pick is best for those seeking a multifunctional, quick-heating oven that handles a variety of recipes with ease.Pros:- Heats up rapidly to 800°F for quick, crisp pizzas
- Multiple preset cooking functions for versatility
- Glass window and interior light for easy monitoring
- Includes a cordierite pizza stone for authentic crusts
Cons:- Stone requires hand-washing, which can be inconvenient
- Countertop size may be too large for compact kitchens
Best for: Home cooks who want a versatile, fast-heating oven capable of making different types of pizzas and other dishes.
Not ideal for: Small kitchens with limited counter space, since the unit’s size and weight may be cumbersome.
- Maximum Temperature:800°F
- Pizza Size:12 inches
- Power:1800 watts
- Dimensions:17.5″ D × 21″ W × 11″ H
- Includes:Cordierite pizza stone
Our verdict“Ideal for home chefs seeking a multifunctional oven capable of quick, high-temperature pizza and diverse cooking tasks.”
BIG HORN 14-Inch Indoor Pizza Oven with High-Heat Electric Countertop Design
The BIG HORN oven excels with its ability to reach 850°F, cooking 14-inch pizzas in just 3 minutes, making it a top choice for speed enthusiasts. Its space-saving flip-up design is perfect for small kitchens where counter space is at a premium. Unlike the Gourmia, which offers more functions, the BIG HORN focuses on rapid pizza production and high heat, ideal for serious pizza fans. However, its size limits it to 14-inch pizzas, which might not satisfy those needing larger pies, and the high temperature demands careful handling. Preheat time of around 15 minutes is reasonable but might feel slow compared to its quick cooking once heated. This model suits those who prioritize quick, large pizzas and space efficiency over multifunctionality.Pros:- Preheats rapidly to 850°F for quick pizza cooking
- Flip-up design saves counter space
- Multiple preset programs for different pizza styles
- Includes pizza stone, peel, and manual for ease of use
Cons:- Limited to 14-inch pizzas, not suitable for larger sizes
- High maximum temperature requires careful handling and safety
- Price not specified, which could be a consideration for some buyers
Best for: Pizza lovers with limited kitchen space who want quick, high-temperature results for 14-inch pies.
Not ideal for: Users wanting a multi-use oven or baking larger pizzas beyond 14 inches, since its size and focus are specialized.
- Maximum Temperature:850°F
- Preheat Time:15 minutes
- Cooking Capacity:14 inches
- Power:1800W
- Voltage:110V-120V
- Preset Programs:Manual, Wood Fired, Frozen, New York, Thin Crispy, Deep Dish
Our verdict“Best for small kitchens and pizza enthusiasts seeking rapid, restaurant-style pies with minimal fuss.”
Chefman Everything Maker & Pizza Oven – 1440W Countertop Electric Pizza Maker with 12” Nonstick Plates, Quesadilla, Omelette, and More
The Chefman Everything Maker offers a compelling mix of functions—pizza, omelette, sandwich press—making it versatile for various meal prep needs. Its 12-inch nonstick plates and quick heating up to 428°F mean it’s not just a pizza oven but a multi-use device suited for small kitchens or quick snacks. Unlike dedicated pizza ovens like the Gourmia or Big Horn, it sacrifices high-temperature power for broader functionality, which could limit crispy crust results. The nonstick surfaces and digital controls simplify cleanup and operation, though the temperature range may be insufficient for authentic crispy pizza crusts. This appliance is best for those who want a space-saving, all-in-one cooker for everyday meals rather than serious pizza baking.Pros:- Versatile with multiple cooking functions including pizza, omelette, and sandwiches
- Quick heat-up and indicator lights for ease of use
- Nonstick ceramic surfaces for easy cleanup
- Compact, vertical storage design saves counter space
Cons:- Limited to 12-inch cooking surface, smaller than dedicated pizza ovens
- Maximum temperature may not produce crispy crusts
- Some users might find temperature control limited for specific recipes
Best for: Busy households seeking a compact, multi-use appliance for quick snacks and simple pizzas.
Not ideal for: Serious pizza enthusiasts looking for high-temperature, authentic crust results, as this maxes out at 428°F.
- Power:1440W
- Voltage:120V
- Cooking Surface Diameter:12 inches
- Temperature:Up to 428°F
- Material:Nonstick ceramic
- Includes:Digital cookbook, recipes
Our verdict“Best for small kitchens or busy homes needing a multifunction appliance rather than a specialized pizza oven.”
Ninja Artisan Outdoor Pizza Oven with Stone, 12-inch, Gray
The Ninja Artisan Outdoor Pizza Oven offers outdoor-specific features with its ability to reach 700°F, baking 12-inch pizzas in just 3 minutes. Its 5-in-1 design facilitates baking, roasting, broiling, proofing, and warming, making it a flexible outdoor cooking companion. Compared with indoor models like the Gourmia or Big Horn, it excels in weather resistance and outdoor readiness, but it requires an 18-minute preheat, which is longer than some indoor counterparts. Its accessories, including a pizza stone and bake pan, provide authentic results, though the focus on outdoor use and 12-inch pizzas limits larger or more complex cooking needs. It’s perfect for outdoor gatherings but less suited for quick indoor use or larger pizzas.Pros:- Fast cooking with 3-minute 12-inch pizzas at 700°F
- Weather-resistant design suitable for outdoor environments
- Versatile 5-in-1 functions for baking, broiling, proofing, and warming
- Includes essential accessories like a pizza stone and bake pan
Cons:- Preheat time of 18 minutes may reduce convenience for quick meals
- Requires a cover to protect from elements when stored outdoors
- Limited to 12-inch pizzas and specific accessories
Best for: Outdoor cooking fans who want a fast, versatile pizza maker and outdoor chef tool.
Not ideal for: Indoor kitchens or users needing larger pizzas, as it’s designed specifically for outdoor use and 12-inch pies.
- Max Temperature:700°F
- Cooking Area:12 inches
- Functions:Pizza, Bake, Broil, Proof, Warm
- Included Accessories:Pizza stone, bake pan
- Weather Resistance:Yes
Our verdict“Ideal for outdoor pizza lovers wanting quick, high-quality pies and multiple outdoor cooking options.”
Crosson ETL Listed Commercial 16-Inch Countertop Electric Pizza Oven with Pizza Stone
The Crosson 16-inch commercial pizza oven offers independent temperature controls and a 60-minute timer, making it suitable for restaurant use where consistent, even cooking matters. Its stainless steel construction ensures durability and easy cleaning, and it’s ideal for thin-crust pizzas, unlike smaller or less robust models. Compared with the smaller, more consumer-focused options like the Gourmia or Big Horn, this unit is built for frequent, high-volume use, but its larger size and focus on thin-crust pizzas mean it’s less versatile for thick-crust or oversized pies. The absence of a digital display could be a drawback for some users preferring more advanced controls. This oven is best for small restaurants or serious home pizza makers who prioritize precision and durability.Pros:- Even cooking with full cavity heating elements
- Independent upper and lower temperature controls for precision
- Durable stainless steel construction for longevity
- ETL safety and sanitation certifications
Cons:- Limited to thin-crust pizzas, not ideal for thick or deep-dish styles
- No digital controls or display for easy programming
- Size may be too large for small kitchens or limited spaces
Best for: Professional or serious home cooks seeking a durable, precise, 16-inch pizza oven for thin-crust pies.
Not ideal for: Casual users or those wanting to bake thicker or larger pizzas, given its size and design focus.
- Power:1800W
- Voltage:120V
- Cooking Capacity:16 inches
- Timer:60 minutes
- Certifications:ETLus, ETL sanitation
Our verdict“Best suited for high-volume, precise thin-crust pizza baking in commercial or dedicated home settings.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included
This Chefman Indoor Pizza Oven stands out for its ability to reach up to 800°F, making it ideal for recreating authentic Neapolitan-style pizzas at home. Compared to the Piezano XL 14″ Oven, it offers faster, higher heat for more crisp and evenly cooked crusts, thanks to its powerful 1700W heating element. Its touchscreen presets simplify the process, catering well to cooks who want quick, consistent results without fuss. However, the compact size limits users to 12-inch pizzas, which may frustrate those seeking larger pies or batch baking. The included pizza stone and peel add value, but the oven’s power cord length and small footprint could be constraints in some kitchens.
Pros:- Heats up to 800°F for professional-quality, crispy crusts
- Includes multiple presets for different pizza styles
- Compact design fits small kitchens and countertop spaces
- Accessories like pizza stone and peel included
Cons:- Limited to 12-inch pizzas, restricting larger or multiple pizzas
- Power cord length not specified, which could limit placement options
- No interior light for monitoring during cooking
Best for: Home pizza enthusiasts who prioritize authentic, high-temperature baking and convenience in a compact form.
Not ideal for: Families needing to cook multiple large pizzas at once or those with limited counter space due to its size and single-pizza capacity.
- Maximum Temperature:800°F
- Power:1700 Watts
- Voltage:120 Volts
- Size:12 Inch pizzas
- Presets:Neapolitan, New York, Thin-Crust, Pan, Frozen
- Includes:Pizza stone, pizza peel, digital cookbook
Our verdict“This oven is perfect for serious home cooks who want fast, high-temperature pizza with authentic results in a small footprint.”
How We Picked
Our evaluation focused on key factors that influence everyday use, including cooking performance, heat capacity, ease of operation, build quality, and value for money. We prioritized ovens capable of reaching high temperatures quickly, as this is essential for creating crisp, restaurant-quality crusts. Usability features like touchscreen controls, preset programs, and cleaning ease also weighed heavily. The ranking reflects a balance between price and features, aiming to recommend options suitable for different levels of home pizza enthusiasts—from beginners to serious cooks.Factors to Consider When Choosing Electric Countertop Pizza Oven
Choosing the right electric countertop pizza oven involves several considerations beyond just size and price. Understanding the key factors can help you avoid common pitfalls and select an oven that truly fits your pizza-making style. Factors like heating performance, capacity, and versatility influence how well the oven will serve your needs over time.Performance and Heat Capacity
Look for an oven that can reach at least 700°F, as higher temperatures produce a crispier crust akin to traditional pizzerias. Wattage directly impacts how quickly and evenly the oven heats; models with 1200W or higher tend to perform better. Avoid small, low-power models if you aim for authentic results, as uneven or insufficient heat can compromise your pizza’s texture and flavor.
Size and Capacity
Size matters depending on your available counter space and pizza size preferences. If you often cook large 14-inch pizzas, select an oven with at least a 14-inch capacity. Compact models suit small kitchens or for occasional use but may limit your pizza size or cooking versatility. Keep in mind that larger ovens might require more countertop space and take longer to heat up.
Ease of Use and Features
Preset programs, digital touchscreens, and timers simplify operation, especially for beginners. Multi-functionality, like air frying or baking, adds value but may complicate cleaning and maintenance. Consider how intuitive the controls are and whether the features genuinely enhance your cooking experience or add unnecessary complexity and cost.
Build Quality and Maintenance
Durability depends on good materials and thoughtful design. Nonstick surfaces, removable trays, and accessible heating elements make cleaning easier and extend the oven’s lifespan. Avoid cheaply made models that might break or degrade quickly, which can lead to frustration and additional costs over time.
Price and Value
Higher-priced models generally offer better heat performance, build quality, and features, but you don’t necessarily need the most expensive to get good results. Balance your budget with the features that matter most to you—whether that’s high heat, size, or multi-functionality—to find a model that provides the best value for your needs.
Frequently Asked Questions
Can I bake frozen pizzas in an electric countertop pizza oven?
Yes, most electric countertop pizza ovens are suitable for baking frozen pizzas. It’s important to choose an oven that reaches high temperatures quickly, ideally 700°F or more, to ensure the crust crisps up properly. Preheating the oven thoroughly before placing your frozen pizza inside can significantly improve results, and using the included pizza stone or rack helps mimic traditional pizza oven conditions.
What size oven should I choose for family-sized pizzas?
If you often cook 14-inch or larger pizzas, look for models with at least a 14-inch capacity. Larger ovens tend to have more powerful heating elements and wider interiors, allowing you to bake larger or multiple smaller pizzas simultaneously. Keep in mind that bigger models require more counter space and may take longer to preheat, so consider your available area and timing needs.
Are multi-function ovens worth the extra cost?
Multi-function ovens that combine pizza baking with air frying, baking, or toasting can offer excellent versatility, especially if you have limited kitchen space. However, they often come with a higher price and more complex controls. If you primarily want a device for pizza, a dedicated oven with high heat capacity might serve you better, but if you enjoy experimenting with different recipes, multi-functionality can be a valuable feature.
How important is cleaning and maintenance in choosing a pizza oven?
Cleaning ease is vital for regular use, as pizza ovens can get greasy and messy. Look for models with removable trays, nonstick surfaces, and accessible heating elements. Regular cleaning not only prolongs the life of the oven but also ensures consistent cooking results. Avoid cheap models with hard-to-reach parts or surfaces that are difficult to clean, as this can lead to buildup and deterioration over time.
Should I invest in a commercial-grade pizza oven for home use?
While commercial-grade ovens like the Crosson 16-inch model deliver exceptional capacity and heat performance, they are often large, expensive, and require more power and space. For most home cooks, a high-quality consumer model with sufficient heat capacity and user-friendly features will produce excellent results without the added complexity and cost. Consider a commercial-grade if you frequently entertain and want restaurant-quality pizza, but for everyday use, a smaller, well-designed home model is usually more practical.
Conclusion
The best overall choice for most buyers is the Chefman Indoor Pizza Oven, thanks to its high heat, ease of use, and versatility. If budget is a primary concern, the Baker’s Friend Countertop Pizza Maker offers solid performance at a lower price. For those seeking premium features and larger capacity, the Crosson 16-Inch Commercial Oven provides professional-grade results, though it comes with a bigger footprint and higher cost. Beginners will benefit from models with preset programs and simple controls, while experienced pizza enthusiasts should prioritize higher wattage and temperature capabilities for authentic results.
