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Good Housekeeping published a Thanksgiving side recipe for air-fried green beans with fresh tarragon and a shallot-Dijon vinaigrette. The recipe serves six to eight, takes about 30 minutes and uses two batches in a 375°F air fryer.
Good Housekeeping has published a recipe for air fryer green beans with fresh tarragon and a shallot-Dijon vinaigrette, offering a Thanksgiving side dish that the outlet lists as taking about 30 minutes and serving six to eight people. The method cooks the beans in batches at 375°F, leaving oven space available for other holiday dishes.
The recipe calls for 2 pounds of trimmed green beans, 4 tablespoons of olive oil, red wine vinegar, Dijon mustard, one small shallot and 2 tablespoons of chopped tarragon. The beans are first tossed with a tablespoon of oil, salt and pepper. The remaining oil is whisked into a dressing made with vinegar, mustard, seasoning and shallot.
Good Housekeeping instructs cooks to air-fry half the beans at a time for about eight minutes per batch, tossing them halfway through. Once both batches are cooked, they go back into the air fryer together for another one to two minutes, until tender and beginning to char. The beans are then tossed with the vinaigrette and tarragon.
The outlet lists the recipe at 108 calories per serving, with 8 grams of fat, 9 grams of carbohydrates and 230 milligrams of sodium. Its serving range is six to eight; the source does not specify which serving size is used for the nutrition estimate. Good Housekeeping says its recipes are tested at least three times, and sometimes more, with different appliances and ingredient brands, and tasted by multiple people.
A Side That Frees Oven Space
The recipe’s practical appeal is its use of an air fryer rather than the oven during a meal when several dishes may need to bake or roast. Its listed 30-minute total time and six-to-eight-person yield make it a potential option for a holiday table, though cooks will need to work in batches because the recipe calls for air-frying the beans in two portions.
The flavor comes from a combination of fresh tarragon and tangy vinaigrette, rather than a heavier casserole-style preparation. That gives readers a green vegetable side with a different texture and seasoning profile. These are recipe details, not a guarantee that the dish will suit every guest or fit every air fryer; appliance capacity and personal taste vary.
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How the Recipe Is Prepared
Good Housekeeping presents the dish as a way to make use of an air fryer when the oven is busy with holiday cooking. The recipe’s stated total time is 30 minutes, and it directs cooks to heat the appliance to 375°F. Because the green beans are cooked in stages, the timing includes both batches and a short final cook to bring them together.
The dressing also has a brief resting step: after the shallot is mixed with vinegar, Dijon mustard, salt and pepper, it sits for five minutes before the remaining olive oil is whisked in. The cooked beans are tossed with that dressing and the tarragon. Good Housekeeping says its culinary team tests recipes using different ranges, ingredient brands and appliances, but the supplied report does not give model-specific air fryer results.
“They’re ready in under 30 minutes.”
— Good Housekeeping
Timing and Appliance Differences
The published directions give a 30-minute total time, but the source does not specify whether that estimate includes all preparation, preheating or cleanup. Actual cooking time may also depend on the air fryer’s capacity and how quickly it heats. The recipe gives no appliance model or basket dimensions, so cooks should follow the doneness cues—tender beans with some charring—rather than assume every machine will produce the same result on the same schedule.
The source does not provide details about substitutions, make-ahead storage or reheating. It also does not state whether the nutrition figures are calculated for six servings, eight servings or another portion. The recipe’s serving range and listed nutrition information should be read as published, without inferring a more precise per-person estimate.
Cooking the Beans for Dinner
For readers making the dish, the next step is to trim the beans, prepare the vinaigrette ingredients and heat the air fryer to 375°F. The recipe calls for two batches, followed by a brief combined cook; cooks can then toss the hot beans with the dressing and tarragon before serving. Good Housekeeping’s report does not announce a follow-up or provide a separate holiday preparation schedule.
Key Questions
How many people does the recipe serve?
Good Housekeeping lists a yield of six to eight servings. The recipe does not specify a serving weight or explain which serving count is used for its nutrition estimate.
How long do the green beans cook?
The beans cook in two batches for about eight minutes each, with a halfway toss. After both batches are combined, the recipe calls for another one to two minutes, until the beans are tender and beginning to char.
What gives the dish its flavor?
The beans are tossed with a vinaigrette made from red wine vinegar, Dijon mustard, shallot and olive oil, then finished with chopped fresh tarragon.
Can the recipe be made without an air fryer?
The supplied recipe gives air-fryer instructions only. It does not provide oven directions or a tested alternative method.
Source: goodhousekeeping.com
