Summer is the perfect time to enjoy cool, refreshing treats that beat the heat. The Ninja® CREAMi® XL makes it easy to turn fresh fruit into luscious sorbet, gelato, or ice cream right at home.
Get kitchen gear delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
With its family-sized capacity and versatile functions, you can craft personalized frozen desserts that cater to every taste preference. Here’s a simple guide on how to make a delicious fruit sorbet using this powerhouse appliance.
Our top pick at a glance
Ninja® CREAMi® XL 11-in-1 Ice Cream Maker
- ✔ Power: Not specified
- ✔ Dimensions: Not specified
- ✔ Weight: Not specified
Preparing Your Fruit Base
Start with fresh or frozen fruit of your choice—strawberries, mango, blueberries, or peaches work beautifully. For a dairy-free sorbet, skip any dairy ingredients and focus on fruit and a sweetener if needed.
- Place 2 cups of prepared fruit into one of the XL tubs.
- If your fruit isn’t sweet enough, add 1-2 tablespoons of honey, agave, or your preferred sweetener.
- For a smoother blend, you can add a splash of fruit juice or water, about 2-3 tablespoons.
Ensure the mixture is well combined before freezing, and then place the tub in the freezer for at least 4 hours or until fully frozen.
Processing the Sorbet in the Ninja® CREAMi® XL
Once your fruit mixture is frozen solid, remove the tub from the freezer and assemble your Ninja CREAMi® XL according to the user manual.
Follow these steps:
- Insert the frozen tub into the CREAMi® machine.
- Select the Dairy-Free or Sorbet program, depending on your model options.
- Press start and wait for the machine to process the mixture into a smooth, creamy sorbet.
- If the texture isn’t quite right, you can hit the Re-Spin button to achieve an even creamier consistency.
Once finished, serve immediately for a soft-serve texture or store in the freezer for a firmer treat.
Adding Mix-ins and Serving Tips
For extra flavor and texture, consider adding mix-ins during the Re-Spin stage or just before serving. Chocolate chips, chopped nuts, fresh fruit chunks, or candy pieces work well.
For a layered flavor, process two different fruit bases in separate tubs and combine them in bowls or glasses for a vibrant presentation.
Tip: For a more refreshing touch, top your sorbet with fresh mint leaves or a squeeze of citrus.
Enjoy your homemade summer sorbet as a cool dessert after barbecues or pool days, impressing family and friends with your frozen treat skills.
