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A Good Housekeeping report, based on interviews with kitchen and interior design experts, identifies five trends gaining attention for 2027: darker colors, layered materials, durable craftsmanship, integrated cooking technology and planning the home around the kitchen. The report describes expert observations, not measured industry-wide adoption; costs and how common the trends are remain unclear.

A Good Housekeeping report based on interviews with kitchen and interior design experts identifies five approaches gaining attention in 2027 kitchen design: bolder colors, layered finishes, durable materials, integrated cooking technology and treating the kitchen as a starting point for planning the rest of the home. The report offers designers’ observations, not survey data measuring how widely homeowners are adopting them.

The first two trends concern how kitchens look and work together, much like the timeless kitchen looks replacing overdone trends. Designers describe a move away from stark white interiors toward darker, more individual color schemes, alongside less coordinated combinations of cabinetry, wood, stone and metal, an approach also reflected in this kitchen design idea from Dave and Jenny Marrs. Leyden Lewis, founder of Leyden Lewis Design Studio, says clients are mixing finishes and asking for practical features such as built-in cutting boards and workstation sinks.

A third trend, described as a “futureproofing” mentality, puts emphasis on materials and products intended to last. Interior designer Mick De Giulio says homeowners are prioritizing authentic materials, craftsmanship and appliances chosen for performance. Real stone and wood may develop a patina over time, the report says, while the upfront investment can be higher.

The remaining trends focus on technology and planning. Lewis says ovens with interior cameras, guided or automated recipes, and combination steam and speed ovens are bringing more cooking functions into the home. De Giulio describes the kitchen as a “north star” for whole-home design, with material choices, circulation and adjoining spaces considered early, especially in open layouts.

At a glance
reportWhen: Published for 2027; the source does not…
The developmentGood Housekeeping has published an expert-based report outlining five kitchen design trends it says are taking hold in 2027.

How These Choices Shape Renovations

The five ideas could affect both the appearance and cost of a kitchen renovation. Choosing darker colors or combining finishes changes the room’s visual character, while durable materials and advanced appliances can require greater upfront spending. The report does not provide price estimates, so the financial trade-offs will depend on materials, products and project scope.

Planning the kitchen alongside nearby rooms may also influence decisions beyond cabinetry and appliances. In open-plan homes, choices about circulation, sightlines and shared materials can shape how adjoining spaces relate to one another. For readers planning a project, the report’s central point is that design decisions are increasingly being considered as a connected set rather than as isolated kitchen features.

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What Designers Say Is Changing

The report contrasts these 2027 directions with kitchens that rely on a uniform, white palette and matching finishes. Kristin Harrison, founder of Georgia & Hunt Design House and a Miele Master, says the conventional choice of white or cream is no longer the only safe option in clients’ eyes. She describes a growing interest in customized color.

Lewis links layered kitchens to homeowners’ desire to cook more actively and to have spaces that can handle the work involved while remaining inviting. De Giulio’s comments connect material choices with longevity and changing household needs. These are expert interpretations included in Good Housekeeping’s report; it does not present market data or a year-over-year comparison to establish the scale of the shift.

““The safe bet has always been white or cream, but there is a yearning for something that looks much more customized now.””

— Kristin Harrison, founder of Georgia & Hunt Design House and a Miele Master

How Widespread Are These Trends?

The report does not say how many homeowners or designers are adopting each trend, nor does it provide survey results, sales figures or regional comparisons. Its account is based on interviews with design experts, so “taking hold” reflects their professional observations rather than a measured industry-wide finding.

It is also unclear how widely available or affordable the cited appliances are, what they cost to install, and whether homeowners will favor long-lasting materials despite potentially higher initial expenses. The report does not establish whether these directions will persist beyond 2027.

What Renovators Can Watch

The report does not announce a formal rollout or set a next milestone. For homeowners considering a renovation, the practical next step is to compare the design ideas with their own cooking habits, budget and plans for adjoining rooms. A project can weigh durability against upfront cost and decide whether connected cooking features offer useful functions.

Whether the five directions become broadly established will be clearer through subsequent design reporting and market data, including appliance sales and renovation choices. For now, the report documents what its interviewed experts say they are seeing, rather than confirming a market-wide change.

Key Questions

The report lists darker color palettes, layered finishes, a futureproofing approach, integrated cooking technology and designing the kitchen as a starting point for the wider home.

No. It draws on interviews with design experts and does not include survey results, sales figures or adoption rates.

What does a “futureproofing” approach mean here?

Designer Mick De Giulio uses the term for prioritizing authentic materials, lasting craftsmanship and high-performing products that may remain useful as household needs change. The report says this can involve higher upfront costs.

What kinds of technology does the report mention?

Examples include ovens with interior cameras, guided or automated recipes, and combination steam and speed ovens. The report does not give prices or assess availability.

Why plan the kitchen with adjoining rooms?

In open layouts, choices about materials, circulation, views and neighboring spaces can affect the whole home. De Giulio says those decisions should be considered early in the design process.

Source: goodhousekeeping.com

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