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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products after determining that products were stored in a warehouse cooler that experienced temperature deviations. The products were distributed nationwide and to Hong Kong; no illnesses have been confirmed, and consumers are advised not to eat affected items.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry after some products were stored in a warehouse cooler that experienced temperature deviations, the U.S. Department of Agriculture’s Food Safety and Inspection Service said October 17. The affected products include hot dogs, bacon, sausage, turkey breasts and ham, and may still be in consumers’ refrigerators or freezers; no illnesses have been confirmed.
The recalled products were produced from March 31 through October 7, 2026. The recall covers a range of brands and more than 100 products, according to the Food Safety and Inspection Service (FSIS). Some items have long shelf lives, which is why the agency said products could remain in homes or food-service settings. The full product list and label images are available through FSIS and the company’s recall information.
Products subject to recall carry one of three establishment numbers inside the USDA inspection mark: EST. M/P 7839, EST. P 20935A or EST. M 9520. They were shipped to retail and food-service locations throughout the United States and to Hong Kong. Consumers should check both product labels and establishment numbers rather than relying only on the product type or brand name.
According to FSIS, the issue came to light after Kayem received a retail customer complaint on October 1 about product arriving warm. The company investigated and determined that various ready-to-eat meat and poultry products had been held in a warehouse cooler that experienced temperature deviations. FSIS said consumers who have purchased affected products should not eat them; they should discard the items or return them to the place of purchase.
Why the Temperature Deviation Matters
The recall affects a large quantity of ready-to-eat food, which consumers may eat without further cooking. A temperature-control failure during storage can raise food-safety concerns, although FSIS’s announcement does not identify a specific pathogen or say that contamination has been confirmed. The agency’s advice is precautionary: do not consume any product matching the recall information.
The distribution footprint also makes label checks relevant beyond one local market. Products went to retailers and food-service locations across the United States and to Hong Kong, so affected items could be found in household kitchens as well as commercial settings. The recall’s broad product list and the range of production dates mean consumers should consult the item-by-item listing, not assume that every product from a named brand is included—or that a product is safe solely because it is not a hot dog or bacon.
FSIS reported no confirmed illnesses linked to the products at the time of its announcement. That status is not a guarantee that no illness will be reported later; it describes what authorities had confirmed when the recall was issued.
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How the Recall Was Identified
The reported sequence began with a retail customer complaint on October 1 about warm product temperatures at delivery. Kayem’s investigation then found that a warehouse cooler used to store various ready-to-eat meat and poultry products had experienced temperature deviations. FSIS announced the recall on October 17.
The affected production window spans just over six months, from March 31 to October 7, 2026. Because some products have long shelf lives, the agency cautioned that they could still be in circulation or stored by consumers. The recall is not limited to a single kind of meat: the reported categories include hot dogs, bacon, sausage, turkey breasts, hams and other meat and poultry items.
“Consumers who have purchased these products are urged not to consume them.”
— U.S. Department of Agriculture’s Food Safety and Inspection Service
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What Is Not Yet Confirmed
FSIS’s announcement does not specify how high the temperatures rose, how long the deviations lasted, or which individual products were exposed for how long. It also does not identify a confirmed illness or name a specific disease-causing organism associated with the recall. The agency’s notice reports no confirmed illnesses as of publication, but that status could change if further information emerges.
The recall listing includes more than 100 products, and the supplied report does not reproduce every item or label. Consumers should use the full official list and package markings to determine whether a product is affected. The available information also does not detail how many products were sent to each destination or whether all shipments have been accounted for.
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Check Labels and Follow Updates
Consumers should compare products in their refrigerators and freezers with the full FSIS recall list, paying attention to product names, labels, production details and the establishment numbers printed inside the USDA inspection mark. If a match is found, do not eat the product; discard it safely or return it to the retailer. People concerned that they may be ill after consuming a recalled item should contact a healthcare provider.
Retailers and food-service operators that received affected products should consult the recall notice and follow its handling instructions. FSIS may publish additional information if the investigation or recall status changes. Until then, the confirmed guidance remains to avoid the listed products, while the agency’s reported illness count remains at no confirmed cases.
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Key Questions
Which company issued the recall?
Kayem Foods Inc., based in Chelsea, Massachusetts, is recalling the products, according to the USDA’s Food Safety and Inspection Service.
What kinds of products are affected?
The recall includes more than 100 ready-to-eat meat and poultry products, including hot dogs, bacon, sausage, turkey breasts and ham. Check the official product list because the recall covers specific items and labels.
How can I tell whether a product is included?
Check the product against the full recall list and look for establishment number EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection. The number alone should be considered alongside the item and label details in the notice.
Is it safe to eat a recalled product if it smells normal?
FSIS advises consumers not to consume affected products. Do not use smell or appearance to decide whether a listed item is safe; discard it or return it to the place of purchase.
Have any illnesses been reported?
FSIS said no illnesses had been confirmed in connection with the products when the recall was announced on October 17, 2026. The announcement does not establish whether that status will change.
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